Sheng Wang: Ahead of Its Time

I was hanging out at my buddy's house, and my friend hands me a hard-boiled egg as a snack. But because it was sitting in the fridge overnight with all these leftovers, the egg smelled like fried chicken. But he didn't tell me what happened. I got the egg; I was all confused. I was like, 'Yo, this egg is an old soul. Clearly way ahead of its time -- it's not even hatched, and it already smells like a full grown, two-piece combo.'