Maria Bamford: Pie Hole

Food is so fancy now. All the restaurants have to tell you what's going to happen to the food. 'Oh, we're going to terrify the beef. Then we're going to shove it up next to some carrots that don't know what's up. They're going to try to escape but there's a tsunami of booze juice coming at 'em!' It's like, I don't need to know all that, all I need to know is, does that shape fit in here? How do I get that little gentleman into the munching cave?