Todd Barry: Owning a Wok

I made myself a good dinner tonight. I used a wok. That is a great thing to have. With a wok, in the privacy of your own home, you can create your own mediocre Chinese food for 50 cents less than ordering take-out. I'm standing over this thing, going, 'Oh yeah, I'm glad I'm making this stuff myself. Those restaurants in Chinatown just don't make hot dog fried rice the way I like it.'