I'm like, 'Hey, Phil, this is pretty good pizza'. He's like, 'Pft. It's not like a piece of New York pizza. You wanna call that piece of cracker with some cheese and some tomato juice on it a piece of pizza, go 'head. In New York, we got pieces of pizza a foot wide, five inches thick, whole tomatoes on top, cheese so thick it gives you a heart attack right in your heart -- and you enjoy having that heart attack because it's from New York.'